{"id":4988,"date":"2026-06-03T09:38:03","date_gmt":"2026-06-03T07:38:03","guid":{"rendered":"https:\/\/tech.brulea.com\/torrefacteurs-pro\/?page_id=4988"},"modified":"2026-06-21T21:01:02","modified_gmt":"2026-06-21T19:01:02","slug":"ferments-du-futur-inrae-un-fz94-evo-au-service-de-linnovation-alimentaire","status":"publish","type":"page","link":"https:\/\/tech.brulea.com\/torrefacteurs-pro\/ferments-du-futur-inrae-un-fz94-evo-au-service-de-linnovation-alimentaire\/","title":{"rendered":"Ferments du Futur (INRAE) : un FZ94 EVO au service de l\u2019innovation alimentaire"},"content":{"rendered":"\n<style>\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Playfair+Display:ital,wght@0,400;0,600;0,700;1,400&family=Inter:wght@300;400;500;600;700&display=swap');\n*, *::before, *::after { box-sizing: border-box; }\n.pg { font-family: 'Inter', sans-serif; color: #1a1a1a; max-width: 1000px; margin: 0 auto; padding: 0 32px; background: #fff; }\n.pg-header { text-align: center; padding: 60px 0 28px; 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\u2190 \u2192 pour naviguer<\/div>\n<\/div>\n\n<div class=\"pg\">\n  <div class=\"pg-header\">\n    <img decoding=\"async\" class=\"pg-header__logo\" src=\"https:\/\/tech.brulea.com\/torrefacteurs-pro\/wp-content\/uploads\/sites\/11\/2024\/11\/grains.avif\" alt=\"Grains de caf\u00e9\"\/>\n    <h1 class=\"pg-header__title\">Ferments du Futur (INRAE)&nbsp;: la torr\u00e9faction exp\u00e9rimentale au service de l&rsquo;innovation alimentaire<\/h1>\n  <\/div>\n  <div class=\"pg-trust\">\n    <span class=\"pg-trust__label\">Un programme port\u00e9 par<\/span>\n    <span class=\"pg-trust__chip\">INRAE<\/span>\n    <span class=\"pg-trust__chip\">ANIA<\/span>\n    <span class=\"pg-trust__chip\">France 2030<\/span>\n    <span class=\"pg-trust__chip\">Paris-Saclay<\/span>\n  <\/div>\n  <hr class=\"pg-divider\"\/>\n  <div class=\"pg-intro\">\n    <div class=\"pg-intro__img-wrap pg-lb-trigger\" data-src=\"https:\/\/tech.brulea.com\/torrefacteurs-pro\/wp-content\/uploads\/sites\/11\/2026\/06\/couv-inrae.webp\">\n      <img decoding=\"async\" class=\"pg-intro__img\" src=\"https:\/\/tech.brulea.com\/torrefacteurs-pro\/wp-content\/uploads\/sites\/11\/2026\/06\/couv-inrae.webp\" alt=\"Ferments du Futur, plateforme d'innovation INRAE \u00e0 Orsay\"\/>\n    <\/div>\n    <div class=\"pg-intro__text\">\n      <p class=\"pg-intro__lead\">Install\u00e9 \u00e0 Orsay, au c\u0153ur de Paris-Saclay, <strong>Ferments du Futur<\/strong> est une plateforme d&rsquo;innovation d\u00e9di\u00e9e aux ferments, aux aliments ferment\u00e9s et aux proc\u00e9d\u00e9s alimentaires de demain. Pour explorer l&rsquo;impact des traitements thermiques sur les mati\u00e8res premi\u00e8res, la plateforme s&rsquo;est \u00e9quip\u00e9e d&rsquo;un <strong>FZ-94 EVO cacao<\/strong> Coffee-Tech, fourni et install\u00e9 par Brulea Tech&nbsp;: un outil de torr\u00e9faction exp\u00e9rimental, pr\u00e9cis et reproductible.<\/p>\n      <div class=\"pg-facts\">\n        <p class=\"pg-facts__title\">En bref<\/p>\n        <div class=\"pg-facts__row\"><span class=\"pg-facts__k\">Programme<\/span><span class=\"pg-facts__v\">Public-priv\u00e9 INRAE \u00d7 ANIA, soutenu par France 2030<\/span><\/div>\n        <div class=\"pg-facts__row\"><span class=\"pg-facts__k\">Lieu<\/span><span class=\"pg-facts__v\">Centre d&rsquo;innovation, Orsay (Paris-Saclay)<\/span><\/div>\n        <div class=\"pg-facts__row\"><span class=\"pg-facts__k\">Machine<\/span><span class=\"pg-facts__v\">FZ-94 EVO cacao \u2014 Coffee-Tech<\/span><\/div>\n        <div class=\"pg-facts__row\"><span class=\"pg-facts__k\">Pilotage<\/span><span class=\"pg-facts__v\">Logiciel Artisan \u00b7 sondes produit \/ air \/ sortie d&rsquo;air<\/span><\/div>\n        <div class=\"pg-facts__row\"><span class=\"pg-facts__k\">R\u00f4le Brulea Tech<\/span><span class=\"pg-facts__v\">Fourniture, installation, formation et suivi<\/span><\/div>\n      <\/div>\n    <\/div>\n  <\/div>\n<\/div>\n\n<div class=\"pg-block\">\n  <span class=\"pg-block__eyebrow\">La plateforme<\/span>\n  <h2 class=\"pg-block__h2\">Une plateforme d&rsquo;innovation ouverte aux projets alimentaires de demain<\/h2>\n  <p class=\"pg-block__p\">Ferments du Futur est un programme public-priv\u00e9 port\u00e9 par INRAE et l&rsquo;ANIA, soutenu par France 2030, dont la mission est d&rsquo;acc\u00e9l\u00e9rer la recherche et l&rsquo;innovation autour des ferments, des aliments ferment\u00e9s et de la biopr\u00e9servation.<\/p>\n  <p class=\"pg-block__p\">Son centre d&rsquo;innovation, situ\u00e9 \u00e0 Orsay au c\u0153ur de Paris-Saclay, accueille des projets men\u00e9s avec des chercheurs, des startups, des industriels et des porteurs de projets souhaitant explorer de nouveaux ingr\u00e9dients, de nouveaux proc\u00e9d\u00e9s et de nouvelles voies de transformation alimentaire.<\/p>\n<\/div>\n\n<div class=\"pg-block\">\n  <span class=\"pg-block__eyebrow\">Le r\u00f4le de la torr\u00e9faction<\/span>\n  <h2 class=\"pg-block__h2\">Pourquoi un torr\u00e9facteur dans une plateforme de fermentation&nbsp;?<\/h2>\n  <p class=\"pg-block__p\">La fermentation transforme une mati\u00e8re premi\u00e8re, cr\u00e9e des pr\u00e9curseurs aromatiques et ouvre de nouvelles pistes alimentaires. La torr\u00e9faction intervient ensuite comme un traitement thermique capable de r\u00e9v\u00e9ler, modifier ou caract\u00e9riser certains profils sensoriels.<\/p>\n  <p class=\"pg-block__p\">Dans ce cadre, le FZ-94 EVO cacao devient un outil d&rsquo;essai&nbsp;: il permet d&rsquo;observer comment une mati\u00e8re premi\u00e8re r\u00e9agit \u00e0 la chaleur, \u00e0 diff\u00e9rents niveaux de temp\u00e9rature, de flux d&rsquo;air et de temps de d\u00e9veloppement.<\/p>\n  <p class=\"pg-block__p\">Cette approche est particuli\u00e8rement pertinente pour des travaux sur le cacao, les c\u00e9r\u00e9ales, les l\u00e9gumineuses ou les graines, d\u00e8s lors que les mati\u00e8res sont suffisamment s\u00e8ches, solides et granulaires pour \u00eatre travaill\u00e9es dans un tambour de torr\u00e9faction.<\/p>\n<\/div>\n\n<div class=\"pg-band\">\n  <div class=\"pg-band__img-wrap pg-lb-trigger\" data-src=\"https:\/\/tech.brulea.com\/torrefacteurs-pro\/wp-content\/uploads\/sites\/11\/2026\/06\/ChatGPT-Image-3-juin-2026-a-10_18_43.webp\">\n    <img decoding=\"async\" src=\"https:\/\/tech.brulea.com\/torrefacteurs-pro\/wp-content\/uploads\/sites\/11\/2026\/06\/ChatGPT-Image-3-juin-2026-a-10_18_43.webp\" alt=\"Torr\u00e9faction exp\u00e9rimentale de mati\u00e8res premi\u00e8res alimentaires\"\/>\n  <\/div>\n<\/div>\n\n<div class=\"pg-machine\">\n  <div class=\"pg-machine__inner\">\n    <div class=\"pg-machine__quote\">\n      <p class=\"pg-machine__quote-text\">\u00ab&nbsp;Pour un usage de plateforme technique, le FZ-94 EVO offre une large amplitude de r\u00e9glages, un pilotage pr\u00e9cis et une bonne reproductibilit\u00e9 des essais. C&rsquo;est un outil adapt\u00e9 aux environnements o\u00f9 l&rsquo;on cherche \u00e0 comprendre l&rsquo;effet de la chaleur sur diff\u00e9rentes mati\u00e8res premi\u00e8res alimentaires.&nbsp;\u00bb<\/p>\n      <span class=\"pg-machine__quote-author\">Brulea Tech \u00b7 installation du FZ-94 EVO cacao chez Ferments du Futur<\/span>\n    <\/div>\n    <div class=\"pg-machine__header\">\n      <div>\n        <span class=\"pg-machine__eyebrow\">La machine<\/span>\n        <h2 class=\"pg-machine__h2\">Le FZ-94 EVO cacao, configur\u00e9 pour la R&amp;D<\/h2>\n        <p class=\"pg-machine__desc\">Le FZ-94 EVO cacao livr\u00e9 \u00e0 Ferments du Futur offre un contr\u00f4le pr\u00e9cis des param\u00e8tres de torr\u00e9faction \u2014 puissance de chauffe, flux d&rsquo;air, vitesse de rotation du tambour et suivi des temp\u00e9ratures. Trois points de mesure (produit, air, sortie d&rsquo;air) et le logiciel Artisan permettent d&rsquo;enregistrer les courbes, de comparer les profils et de reproduire chaque essai avec rigueur.<\/p>\n        <a class=\"pg-machine__link\" href=\"https:\/\/tech.brulea.com\/torrefacteurs-pro\/coffee-tech\/torrefacteurs-de-boutique\/torrefacteur-fz94-evo\/\">D\u00e9couvrir le FZ-94 EVO<\/a>\n      <\/div>\n      <div class=\"pg-machine__photo pg-lb-trigger\" data-src=\"https:\/\/tech.brulea.com\/torrefacteurs-pro\/wp-content\/uploads\/sites\/11\/2026\/06\/FZ94EVO-CACAO.webp\">\n        <img decoding=\"async\" src=\"https:\/\/tech.brulea.com\/torrefacteurs-pro\/wp-content\/uploads\/sites\/11\/2026\/06\/FZ94EVO-CACAO.webp\" alt=\"Le torr\u00e9facteur FZ-94 EVO cacao chez Ferments du Futur\"\/>\n      <\/div>\n    <\/div>\n    <div class=\"pg-machine__specs\">\n      <div class=\"pg-machine__spec-item\"><span class=\"pg-machine__spec-label\">Capacit\u00e9<\/span><span class=\"pg-machine__spec-val\">Jusqu&rsquo;\u00e0 2,4 kg \/ lot<\/span><\/div>\n      <div class=\"pg-machine__spec-item\"><span class=\"pg-machine__spec-label\">Pilotage<\/span><span class=\"pg-machine__spec-val\">Logiciel Artisan \u2014 courbes &#038; r\u00e9p\u00e9tabilit\u00e9<\/span><\/div>\n      <div class=\"pg-machine__spec-item\"><span class=\"pg-machine__spec-label\">Mesure<\/span><span class=\"pg-machine__spec-val\">Sondes produit \u00b7 air \u00b7 sortie d&rsquo;air<\/span><\/div>\n      <div class=\"pg-machine__spec-item\"><span class=\"pg-machine__spec-label\">Accompagnement<\/span><span class=\"pg-machine__spec-val\">Brulea Tech \u00b7 fourniture, installation, formation, suivi<\/span><\/div>\n    <\/div>\n  <\/div>\n<\/div>\n\n<div class=\"pg-apps\">\n  <span class=\"pg-block__eyebrow\">Les applications<\/span>\n  <h2 class=\"pg-block__h2\">Les mati\u00e8res premi\u00e8res explorables<\/h2>\n  <p class=\"pg-block__p\">Selon la configuration retenue et les adaptations n\u00e9cessaires, une plateforme de torr\u00e9faction exp\u00e9rimentale comme le FZ-94 EVO cacao permet d&rsquo;\u00e9tudier diff\u00e9rentes familles de mati\u00e8res premi\u00e8res alimentaires&nbsp;:<\/p>\n  <div class=\"pg-apps__grid\">\n    <div class=\"pg-apps__card\"><h4>Cacao<\/h4><p>F\u00e8ves ferment\u00e9es, essais de profils aromatiques, d\u00e9veloppement de notes grill\u00e9es.<\/p><\/div>\n    <div class=\"pg-apps__card\"><h4>Caf\u00e9<\/h4><p>Grains verts, profils de torr\u00e9faction, essais de reproductibilit\u00e9.<\/p><\/div>\n    <div class=\"pg-apps__card\"><h4>C\u00e9r\u00e9ales<\/h4><p>Orge, bl\u00e9, seigle, avoine, sorgho, selon granulom\u00e9trie et comportement au tambour.<\/p><\/div>\n    <div class=\"pg-apps__card\"><h4>Pseudo-c\u00e9r\u00e9ales<\/h4><p>Sarrasin, quinoa, millet, amarante, sous r\u00e9serve de compatibilit\u00e9 avec le refroidissement.<\/p><\/div>\n    <div class=\"pg-apps__card\"><h4>L\u00e9gumineuses<\/h4><p>Soja, pois chiches, lentilles, lupin, haricots \u2014 prot\u00e9ines v\u00e9g\u00e9tales et ingr\u00e9dients.<\/p><\/div>\n    <div class=\"pg-apps__card\"><h4>Graines &#038; ol\u00e9agineux<\/h4><p>Graines de courge, tournesol, fruits \u00e0 coque, selon format et densit\u00e9.<\/p><\/div>\n    <div class=\"pg-apps__card\"><h4>Graines aromatiques<\/h4><p>Coriandre, fenouil, moutarde ou autres graines suffisamment dimensionn\u00e9es.<\/p><\/div>\n  <\/div>\n<\/div>\n\n<div class=\"pg-followup\">\n  <span class=\"pg-followup__eyebrow\">L&rsquo;accompagnement<\/span>\n  <h2 class=\"pg-followup__h2\">Brulea Tech, partenaire technique des environnements exigeants<\/h2>\n  <p class=\"pg-followup__p\">De la fourniture \u00e0 l&rsquo;installation, de la formation au suivi, Brulea Tech \u2014 importateur et distributeur officiel Coffee-Tech en France \u2014 accompagne Ferments du Futur sur l&rsquo;ensemble de l&rsquo;outil de torr\u00e9faction exp\u00e9rimentale.<\/p>\n  <p class=\"pg-followup__p\">Cette exigence \u2014 pr\u00e9cision, reproductibilit\u00e9, documentation des essais \u2014 est la m\u00eame que Brulea Tech met au service des laboratoires, centres techniques et industriels qui int\u00e8grent la torr\u00e9faction \u00e0 leurs proc\u00e9d\u00e9s.<\/p>\n<\/div>\n\n<div class=\"pg-cta\">\n  <h2 class=\"pg-cta__h2\">Un projet de torr\u00e9faction exp\u00e9rimentale, en laboratoire ou en industrie&nbsp;?<\/h2>\n  <p class=\"pg-cta__text\">R&#038;D, centre technique, contr\u00f4le qualit\u00e9, pilote industriel&nbsp;: la torr\u00e9faction de pr\u00e9cision a sa place dans de nombreux proc\u00e9d\u00e9s. \u00c9changeons autour de votre projet, sans engagement.<\/p>\n  <a class=\"pg-cta__btn\" href=\"https:\/\/tech.brulea.com\/torrefacteurs-pro\/contact\/\">Parlons de votre projet<\/a>\n  <span class=\"pg-cta__alt\"><a href=\"https:\/\/tech.brulea.com\/torrefacteurs-pro\/coffee-tech\/torrefacteurs-de-boutique\/torrefacteur-fz94-evo\/\">D\u00e9couvrir le FZ-94 EVO \u2192<\/a><\/span>\n<\/div>\n\n<script>\n(function() {\n  var triggers = Array.from(document.querySelectorAll('.pg-lb-trigger'));\n  var lb = document.getElementById('pgLightbox');\n  var lbImg = document.getElementById('pgLbImg');\n  var lbBackdrop = document.getElementById('pgLbBackdrop');\n  var lbClose = document.getElementById('pgLbClose');\n  var lbPrev = document.getElementById('pgLbPrev');\n  var lbNext = document.getElementById('pgLbNext');\n  var current = 0;\n  function open(index) { current = index; 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});\n  document.addEventListener('keydown', function(e) { if (!lb.classList.contains('active')) return; if (e.key === 'Escape') close(); if (e.key === 'ArrowLeft') prev(); if (e.key === 'ArrowRight') next(); });\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>&#8249; &#8250; \u00c9chap ou clic pour fermer &nbsp;\u00b7&nbsp; \u2190 \u2192 pour naviguer Ferments du Futur (INRAE)&nbsp;: la torr\u00e9faction exp\u00e9rimentale au service de l&rsquo;innovation alimentaire Un programme port\u00e9 par INRAE ANIA France 2030 Paris-Saclay Install\u00e9 \u00e0 Orsay, au c\u0153ur de Paris-Saclay, Ferments du Futur est une plateforme d&rsquo;innovation d\u00e9di\u00e9e aux ferments, aux aliments ferment\u00e9s et aux proc\u00e9d\u00e9s<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4988","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tech.brulea.com\/torrefacteurs-pro\/wp-json\/wp\/v2\/pages\/4988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tech.brulea.com\/torrefacteurs-pro\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tech.brulea.com\/torrefacteurs-pro\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tech.brulea.com\/torrefacteurs-pro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tech.brulea.com\/torrefacteurs-pro\/wp-json\/wp\/v2\/comments?post=4988"}],"version-history":[{"count":3,"href":"https:\/\/tech.brulea.com\/torrefacteurs-pro\/wp-json\/wp\/v2\/pages\/4988\/revisions"}],"predecessor-version":[{"id":5240,"href":"https:\/\/tech.brulea.com\/torrefacteurs-pro\/wp-json\/wp\/v2\/pages\/4988\/revisions\/5240"}],"wp:attachment":[{"href":"https:\/\/tech.brulea.com\/torrefacteurs-pro\/wp-json\/wp\/v2\/media?parent=4988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}